Natural Power in Your Kitchen
Would you like to make your favorite dishes healthier without compromising on the experience?
Lisztvarázs is not just an alternative flour; it is a carefully developed functional ingredient. With 30% less carbohydrates compared to general gluten-free flours, it helps you control your daily carb intake without adding empty calories to your body.
What makes our ingredients so special?
Quality starts with purity. We use no unnecessary additives or bulking agents, only what nature offers in its best form:
Cold-pressed Golden Flaxseed Flour: Thanks to gentle, chemical-free mechanical pressing, the flour retains its valuable plant proteins and fibers while having a significantly lower fat content.
Pressed Coconut Flour: A finely ground, defatted ingredient that enriches your dishes with precious dietary fiber.
Konjac Flour (Amorphophallus konjac): This unique, natural fiber source ensures the elasticity and perfect texture of the dough, with practically zero carbohydrate content.
Psyllium Husk Flour and Tapioca: These provide the silky texture and ease of handling you’ve previously only experienced with traditional doughs.
Ingredients: tapioca starch, coconut flour, psyllium husk flour, golden flaxseed flour, konjac flour.
Preparation: Get inspired by our professional recipes in the Lisztvarázs Recipe Booklet below. (The booklet is currently in Hungarian — you can translate it easily with Google Translate or any AI tool.)
Allergen Information: This product may contain traces of sesame seeds, nuts, mustard seeds, corn, celery, and lupine.
Nutritional Information (per 100 g): Energy: 1397 kJ / 333 kcal; Fat: 3.6 g (of which saturates: 3 g); Carbohydrate: 58 g (of which sugars: 3.3 g); Fiber: 26.4 g; Protein: 3.9 g; Salt: 0.08 g.
