High-fibre, high-protein bread base. Golden flaxseed, psyllium husk and bamboo fibre appear in their natural form – with no refined ingredients.
Ingredients: acidity regulator: cream of tartar; raising agent: sodium hydrogen carbonate; tapioca starch.
Preparation
Pizza: Mix 2 eggs, 30 g olive oil and 30 g lukewarm water, then add 145 g Lisztvarázs, 3 g PaleoLét baking powder and 3 g salt, plus a pinch of Italian seasoning. Roll out to 30 cm on baking paper, add your toppings and bake at 180 °C (top and bottom heat) for 15–20 minutes.
May contain traces of sesame, nuts, mustard seed, corn, celery, lupin.
Nutrition values (per 100 g): Energy 281 kJ / 67 kcal; Fat 0.0 g; of which saturates 0.0 g; Carbohydrates 16.5 g; of which sugars 0.0 g; Fibre 0.0 g; Protein 0.0 g; Salt 0.00 g.
