High-fiber, high-protein bread base without compromise. Almond flour, coconut flour and golden flaxseed flour appear in their natural, ground form, preserving their valuable fatty-acid profile and protein content. Bamboo fiber and psyllium husk support digestion and promote satiety. High fiber + high protein, low carbs — stable energy and balanced wellbeing.
Ingredients: almond flour, coconut flour, golden flaxseed flour, fiber blend (psyllium husk, bamboo fiber), salt, baking powder (acidity regulator: tartaric acid; raising agent: sodium hydrogen carbonate).
Preparation: Add the contents of the packet and 60 g olive oil to 260 g lukewarm water (~40 °C). Mix with just a few strokes. With wet hands, shape into a loaf and place it on a baking tray lined with parchment paper. Bake in a preheated oven at 180 °C (top–bottom heat) for 60 minutes. Cool on a rack before slicing. Gluten-free, dairy-free, high in protein and fiber; approx. 1.5 g carbs/slice (≈35 g).
Allergen information: May contain traces of sesame, nuts, mustard seed, corn, celery, lupin.
Nutrition values (per 100 g): Energy 1864 kJ/449 kcal; Fat 31.9 g; of which saturates 3.7 g; Carbohydrates 10.9 g; of which sugars 3.1 g; Fiber 27.6 g; Protein 22.7 g; Salt 0.05 g
