Thick, creamy cocoa pudding — quick, simple, and truly satisfying.
Not a “fake-tasting pudding”: it’s made with real cocoa, thickens beautifully, and cooks in just a few minutes.
What makes it different from classic pudding powders?
Compared to conventional, standard pudding powders, this product has approx. 36% reduced carbohydrate content while being a great source of fibre. It also contains 21% real cocoa powder and is free from flavourings and artificial colourings.
Who is it ideal for?
- Anyone eating gluten-free who still wants a real “chocolate pudding” experience
- Anyone looking for a more mindful dessert option with lower carbs
- Busy days — when you want a quick, reliable sweet treat in minutes
- Those who prefer real cocoa taste over artificial flavours
Simple preparation — reliable results
No special technique needed: whisk until smooth, then cook for a few minutes until thick.
Preparation (as on the pouch)
Pour 500 ml of thick, unsweetened plant-based milk into a pot, add 60 g erythritol (or an equivalent sweetener) and the contents of the pouch.
Whisk until smooth.
Then cook over heat, stirring continuously, for a few minutes until thick.
Ingredients
tapioca starch, cocoa powder (21%), bamboo fibre flour, konjac flour
Allergen information
May contain traces of sesame, tree nuts, mustard seeds, corn, celery, lupin.
Average nutritional values per 100 g
- Energy: 1385 kJ / 330 kcal
- Fat: 4.4 g
- of which saturates: 2.6 g
- Carbohydrate: 57.3 g
- of which sugars: 2.1 g
- Fibre: 20.8 g
- Protein: 4.8 g
- Salt: 0.01 g
Storage
Store in a cool, dry place.
Recipes & community
For more ideas and variations, join the iNutrial Facebook group:
https://www.facebook.com/groups/157633358170895
