The premium loaf baked from our Crispy-Crust Loaf Mix has a beautifully crisp crust and a soft, tender crumb — a real bread experience, while still being a more mindful choice.
If you’re switching to a more conscious lifestyle, you don’t necessarily have to give up bread. Sometimes you only need a better swap: a loaf that is high in fibre, provides protein, and is distinctly lower in carbs for everyday eating.
Why you’ll love it
- Fibre-rich: 13.2 g fibre / 100 g prepared bread
- Protein included: 8.3 g protein / 100 g prepared bread
- Low-carb slice: 1 slice (35 g) contains 6.1 g carbohydrate (70 kcal)
- Crisp outside, soft inside — and slices nicely
What makes it different from classic gluten-free breads?
This is not the “crumbly free-from compromise.” The loaf is built on fibre-rich ingredients, which is exactly why many people prefer it when they want a more mindful approach to everyday meals.
Baobab — not just “another fibre”
Baobab is known in many cuisines as a superfood-type ingredient: a distinctive plant-based addition that gives the loaf a subtly unique character and fits the iNutrial direction — not only free-from, but more nourishing.
Preparation
Mix the pouch contents with 3 eggs, 150 g water, and 1 tbsp olive oil.
Shape into a loaf and place on a baking tray lined with baking paper.
Bake at 180 °C (top/bottom heat) for approx. 70 minutes.
Cool on a rack before slicing.
Ingredients
tapioca starch, golden flaxseed flour, psyllium husk, coconut flour, bamboo fibre, salt, baobab, acidity regulator: citric acid, raising agent: sodium bicarbonate
Allergen information
May contain traces of sesame, tree nuts, mustard seeds, corn, celery, lupin.
Nutrition per 1 slice (35 g) prepared bread
- Energy: 293 kJ / 70 kcal
- Fat: 2.7 g
- of which saturates: 0.8 g
- Carbohydrate: 6.1 g
- of which sugars: 0.4 g
- Fibre: 4.6 g
- Protein: 2.9 g
- Salt: 0.49 g
Average nutritional values per 100 g mix
- Energy: 1188 kJ / 284 kcal
- Fat: 2.7 g
- of which saturates: 1.4 g
- Carbohydrate: 40.5 g
- of which sugars: 2.6 g
- of which polyols: 0.0 g
- of which starch: 38.5 g
- Fibre: 31.4 g
- Protein: 8.7 g
- Salt: 3.04 g
Recipes & community
For more ideas and variations, join the iNutrial flour mixes Facebook group:
https://www.facebook.com/groups/157633358170895
