Easily prepared yet satisfying home-made dumpling base. Tapioca starch provides a soft texture, while coconut flour and flaxseed add natural fibre.
Ingredients: tapioca starch, coconut flour, psyllium husk flour, golden flaxseed flour, salt, konjac flour.
May contain traces of nuts, mustard seed, sesame, and corn.
Nutrition values (per 100 g): Energy 1372 kJ/329 kcal; Fat 3.6 g; of which saturates 2.9 g; Carbohydrates 58.7 g; of which sugars 1.3 g; Fibre 19.6 g; Protein 3.7 g; Salt 0.03 g.
