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Gluten-free Kaiser Schmarrn Mix

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Soft, fragrant bites that brown quickly in the pan. It falls into small pieces exactly as you’d expect from a true comfort breakfast – just gluten-free and with more friendly carbohydrate values.

Compared to typical gluten-free flours, this Kaiserschmarrn mix has about 30% reduced carbohydrate content and is built with high-fibre ingredients.

1 serving (~87 g), prepared as described: ~15 g (without raisins: ~11 g) net carbs.

1 010 Ft

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Soft, golden Kaiserschmarrn-style pieces — gluten-free, yet a true comfort-dessert experience.

No special technique needed: it’s made in a pan, easy to break into small pieces, and browns nicely as you stir and flip.

What makes it different from classic gluten-free flours?
Compared to typical gluten-free flours, this Kaiserschmarrn mix has about 30% reduced carbohydrate content, while it is built on high-fibre ingredients. Not just “free-from” — a more nourishing direction, the iNutrial approach.

Net carbs – quick guide
1 serving (~87 g), prepared as described: ~15 g (without raisins: ~11 g) net carbs.
Net carbs (informative): carbohydrate – fibre – polyols (erythritol).
The nutritional values of fresh orange juice and raisins may vary depending on the ingredients used.

Who is it ideal for?

  • Those who eat gluten-free
  • If you’re looking for a lower-carb dessert option
  • Quick, pan-made sweet treats at home
  • If you want to track net carbs more easily

Easy preparation – reliable results
A few minutes of prep, then it browns in the pan — stir, flip, break into pieces, and it’s ready.

Preparation (based on the pack)
Mix 4 medium eggs with 20 g erythritol until smooth, using half of the pack contents.
Add 50 ml plant-based milk, 50 ml freshly squeezed orange juice and 20 g raisins.
Pour into a 25 cm pan with 2 tbsp heated fat/oil. Cook over medium heat, stirring and flipping often, breaking into smaller pieces as it browns.
Tip: serve with powdered erythritol and apricot jam (jam is not included in the carb calculation).

Ingredients
tapioca starch, coconut flour, psyllium husk powder, golden flaxseed flour, konjac flour

Allergen information
May contain traces of sesame, tree nuts, mustard seed, corn, celery, lupin.

Average nutritional values per 100 g product

  • Energy: 1343 kJ / 320 kcal
  • Fat: 3.8 g
  • of which saturates: 3.1 g
  • Carbohydrate: 57.9 g
  • of which sugars: 3.4 g
  • Fibre: 20.1 g
  • Protein: 3.4 g
  • Salt: 0.08 g

Storage
Store in a cool, dry place.

Recipes and community
For more ideas and variations, join the iNutrial flour-mix Facebook group:
https://www.facebook.com/groups/157633358170895

Dimensions130 × 70 × 225 mm

The information provided on this website is for informational purposes only. Product ingredients, nutritional values, and allergen information may change over time; therefore, the product label should always be considered the authoritative source.


Descriptions related to products and ingredients do not constitute medical advice or health- or disease-related claims. In case of health concerns or special dietary requirements, please consult a qualified professional.