Keto & vegan pizza base — crispy, stable, and easy to work with.
Not a “crumbly diet base”: it rolls out neatly between baking paper, holds toppings well, and delivers reliable results every time.
What makes it different?
Made specifically for a keto and vegan pizza base: built on high-fibre ingredients, and prepared as per the recipe one slice (~30 g, base only) contains approx. ~1.4 g carbohydrate (informative value).
Who is it ideal for?
- Keto lifestyle
- Vegan eating
- Gluten-free diets
- Home baking when you want a quick, reliable pizza base
Simple preparation — reliable results
1 bag makes 2 pizzas (approx. 24 cm each). No special technique: mix, knead, roll out between baking paper, then bake.
Preparation (as on the pouch)
1 bag makes 2 pizzas (approx. 24 cm each).
For 1 pizza: combine 72 g lukewarm water, 25 g olive oil, and half the mix (77–78 g).
Knead into a smooth dough.
Roll out between two sheets of baking paper to approx. 24 cm.
Transfer to a baking tray with the paper, add toppings.
Bake in a preheated oven at 200 °C (top/bottom heat) for approx. 20 minutes (depending on toppings).
Ingredients
almond flour, coconut flour, golden linseed flour, fibre blend (psyllium husk, bamboo fibre), salt, baking powder (citric acid, sodium bicarbonate)
Allergen information
May contain traces of sesame, tree nuts, mustard seeds, corn, celery, lupin.
Average nutritional values per 100 g mix
- Energy: 1916 kJ / 463 kcal
- Fat: 30.9 g
- of which saturates: 3.5 g
- Carbohydrate: 10.6 g
- of which sugars: 3.1 g
- Fibre: 27.5 g
- Protein: 21 g
- Salt: 3.11 g
Recipes & community
For more ideas and variations, join the iNutrial Facebook group:
https://www.facebook.com/groups/157633358170895
