A fragrant, orange-cocoa sweet bread with a soft crumb and great structure – gluten-free, yet genuinely enjoyable.
This is not a “dry gluten-free cake”: the batter works beautifully, rises well, and delivers a reliable, repeatable result.
What makes it different from classic gluten-free flours?
Compared to traditional gluten-free flours, this sweet bread mix has about 48% reduced carbohydrate content and is based on high-fibre ingredients. Not just “free-from” – a more nourishing direction, the iNutrial mindset.
Who is it ideal for?
- Those eating gluten-free
- Anyone looking for a lower-carb dessert option
- Home baking when you want a festive, “sweet bread” style treat
- Hosting and family occasions when you need a sure recipe
Easy to make – dependable success
No special technique needed: the batter comes together quickly, and folding in whipped egg whites helps create a light, airy texture.
Preparation (based on the pouch)
Separate 6 larger M eggs (approx. 65 g/egg).
Whip the egg whites with a pinch of salt until stiff peaks form.
Mix the yolks with 65 g erythritol until pale and creamy.
Add 40 g freshly squeezed orange juice, 30 g warm coconut oil, and the zest of half an orange, then mix in the flour blend.
Gently fold in the whipped egg whites.
Fill a bundt pan with 3/4 of the batter.
Sift 1/2 tbsp cocoa powder into the remaining batter and spoon it into the pan as well.
Bake with fan at 175 °C for 40 minutes, then turn out onto a rack and bake at 160 °C for 10 more minutes.
Ingredients
tapioca starch, golden flaxseed flour, coconut flour, bamboo fibre, baking powder (acidity regulator: citric acid; raising agent: sodium hydrogen carbonate)
Allergen information
May contain traces of sesame, tree nuts, mustard seeds, corn, celery, lupin.
Average nutrition per 100 g
- Energy: 1243 kJ / 297 kcal
- Fat: 3.5 g
- of which saturates: 2.3 g
- Carbohydrate: 43.1 g
- of which sugars: 2.8 g
- Fibre: 31.4 g
- Protein: 7.6 g
- Salt: 0.69 g
Recipes & community
For more ideas and variations, join the iNutrial flour mixes Facebook group:
https://www.facebook.com/groups/157633358170895
